Roasted Airline Chicken Breast
Roasted chicken garnished with wild mushrooms, creamy Boursin cheese sauce, and crispy leeks
Kabobs
Tomatoes, mushrooms, and red/green peppers skewered with: Chicken, Jumbo Shrimp, or Beef Tenderloin
Pan Seared Pecan Crusted Red Snapper
Served with a lemon herb reduction
Charcoal Grilled 8oz Pork Ribeye
Served with caramelized apples and onions and Balsamic Glaze.
Pork Porterhouse (16oz)
Served with warm applesauce and bleu cheese crumbles
Pork Shank
Served with pork pan sauce
Pan Seared Maple Leaf Duck Breast
Served with a cherry port reduction
Orzo Stuffed Peppers
Onions, spinach, garlic, tomatoes, Parmesan, and Boursin cheese sauce
U.S.D.A Choice Roasted Beef Tenderloin
(6oz or 8oz)
Served with a wild mushroom demi glaze
18 hour Slow Roasted U.S.D.A Choice Prime Rib (16oz)
Served with horseradish cream sauce or au jus
Accompaniments
Salads: Tossed Greens (specialty salads available upon request-price may vary)
Vegetables: Honey Glazed Carrots, Corn, Green Beans, Vegetable Medley, or San Francisco Blend
Starch: Garlic Mashed Potatoes, Au Gratin, Garlic Herb Potatoes, Roasted Red Potatoes, Parmesan Orzo, Long Grain Wild Rice, or Rice Pilaf