Entrée Choices
Beef Tips
Proscuitto Wrapped Chicken Florentine
Broiled Cod
Chicken Marsala
Grilled Pork Ribeye
Orzo Stuffed Peppers
Chicken Cordon Bleu
Breast of Chicken with Dressing
Charcoal Chicken*
Veggie Lasagna
Swiss Steak and Gravy
3 Cheese Ravioli
Roasted Salmon
Roast Turkey with Dressing
Salads
Tossed Greens or
Buffet of: Coleslaw, Pasta
Salad, Potato Salad,
Seasonal Fruit Salad (Speciality Salads Available Upon Request)
Vegetables
Honey Glazed Carrots,
Vegetable Medley,
Green Beans, Corn, or
San Francisco Blend
Starch
Garlic Mashed Potatoes, Au Gratin, Roasted Red, Garlic Herb Red, Parmesan Orzo, Long Grain Wild Rice or Rice Pilaf
Each buffet includes Dinner Rolls and Butter and your choice of Starch, and Vegetable. Carving and Action Stations available ~ Rates given upon request